Ecological Value:
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- seeds, buds, and twigs are foods for numerous species including:
grouse, prairie chicken, deer, moose, beaver, porcupine, hare,
rabbit, bear
- beaver eat the bark
- butterfly larvae (tiger swallowtail, viceroy, purple banded)
eat the leaves
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Uses / Ethnobotanical uses:
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- root decoction used to help stem excessive menstrual flows
and treat skin disorders
- poulticed root for cuts, wounds
- inner-bark tea for stomach pain, VD, urinary ailments, worms,
colds, fevers, and appetite stimulant
- leaf buds as salve for colds, coughs, irritated nostrils
- bark tincture for fevers, rheumatism, arthritis, colds, worms,
urinary infections and diarrhea
- bark contains aspirin-like salicin, which is anti-inflammatory,
analgesic; reduces fevers
- paper pulp
- some construction (soft lumber)
- manufacture of boxes and wooden ware
- ornamental for landscaping
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